In Horwitz’s
article, the author pointed out the changes of eating style because of the
change in people’s life. Several years ago, people were always chatting with
others while eating on the table, but now they eat alone and quickly without
talking to others instead. We live in a “timeless time,”(42)This sentence clearly showed the main idea: Eating faster with simple style. The author showed an example of soup to support his
idea: the soup was fit in a big bowl in the past but changed into the
individual small bowls for per person instead. This shows that people eating
together with friends or families so that they share the large size of food together
and people on the table get the same food. However, by changing the size to
individual small size, people only get their own food and eating alone and this
shows the meaning of “Eating at the Edge”. In this process of change, it’s like
people have more choices of food because they can go and eat for their want
while ordering. Everyone only have to think about himself and order his favorite
dishes and favors because they don’t have to eat the same food. On the other
hand, because of the individual meal and the eating style, this will lead to
the lack of communication and reducing of people’s relationship. In my opinion,
having meals is one of the best ways to reduce the distance between people and
improve their relationship. It is beneficial not only for making or meeting good
friends but also in daily life or business meeting. In China, people used to
have their whole family eating together at home for dinner or eating with a lot
of friends or partners of working. "Taking time to share food, as part of a daily routine (not a special occasion), is becoming less common in the u.s. as unstructured eating patterns become more familiar and varied."(45)The author shows the fact that american people changed their eating habit into the unstructured style. By the appearance of the fast food specially the food from the US, the
people in the working class just get some food there and go because of their
busy work. This is like an influence of it and it also make the Chinese eating habit into the same as the American one. Then, even some Chinese fast food restaurant comes up like “the old
uncle” and get popular quickly. I think this is a part of the food culture
which we should protect them. Even someone thinks the fast food style is really
suitable for some people but I believe the existence of the traditional style are
more significant even just make a mixture of this kind of food culture,
otherwise, the eating style in China, for example, may totally change into the American
fast food style in a period of time.
I appreciate how you consider the advantages and disadvantages of "eating on the edge." It allows for greater freedom but less interpersonal connection. In that way, it has a lot in common with modern living I'm afraid.
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